Meals

A good breakfast in our dining room, looking out over the nearby hillside will set you up for the day whatever your plans. We use yoghurts and cheeses from the local West Highland Dairy and fresh free-range eggs from our own chickens.

Freshly cooked evening meals from a limited menu, normally a three course dinner with three choices for each course, are also available, but by prior arrangement only. Guests are welcome to bring their own wine to drink with their dinner, or soft drinks will be offered. Special diets and vegetarian options can be catered for – please discuss on booking.

Where possible we use fresh local ingredients.

Breakfast Menu

Fruit Juice
Cereal
Yoghurt
Fruit, Grapefruit
Porridge
(Kippers available to order)
Sausage, Bacon, Fried Egg, Mushrooms, Tomatoes
Scrambled, Poached or Boiled Eggs
Continental Breakfast
Toast
Coffee or Tea (Yorkshire, Earl Grey, Assam, Darjeeling, English Breakfast)

If you have any special requests – Decaffeinated Coffee, Fruit Tea or Hot Chocolate, please ask and we will do our best to provide it.

Sample Dinner Menu

STARTERS
Home made Soup of the Day
Prawn Cocktail
Garlic Mushrooms

MAIN COURSES
Tarragon Chicken with Seasonal Vegetables
Salmon Platter
Courgette and Fennel Frittatta

DESSERTS
Strawberry Shortcake
Lemon Choux Buns
Cheese and Biscuits (Local Cheeses from Achmore Dairy)

£19.50 per person